Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
RecipeMain course
Pumpkin & Feta Tarte Flambée (Flammkuchen)
Quick tarte flambée topped with sautéed leftover pumpkin, crème fraîche, onion and feta, baked for 15 minutes at 220°C.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Per serving
- 520 kcal
In short
Quick tarte flambée topped with sautéed leftover pumpkin, crème fraîche, onion and feta, baked for 15 minutes at 220°C. Ready in about 25 min (10 min prep, 15 min cooking), serves 2, around 520 kcal per serving.
Ingredients
For 2 servings
We get our ingredients from Gurkerl.at. New customers save €10 with code TASTYSEBAS10.
Method
Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
Melt the butter in a pan over medium heat. Sauté the pumpkin slices with half the thyme for 3-4 minutes until just starting to soften, then season with salt.
Mix the crème fraîche with the garlic, remaining thyme, a pinch of nutmeg if using, salt and pepper.
Roll out the dough onto the tray and spread the crème fraîche mixture evenly, leaving a small border.
Scatter the thinly sliced onion over the base, then arrange the sautéed pumpkin on top.
Crumble the feta over the pumpkin and add sliced chilli or habanero if you like some heat.
Bake for about 15 minutes until the edges are golden and crisp.
Slice, serve hot and enjoy while it's crunchy!
Nutrition per serving
- Calories
- 520kcal
- Protein
- 15g
- Carbohydrates
- 58g
- Fat
- 26g
- Fibre
- 5g
- Sugar
- 9g
Estimated values per serving (half a tarte flambée). AI estimate, not medical advice.
Tips & variations
Slice It Thin
Thin pumpkin slices cook through in the short bake time. A mandoline makes this quick and even, but a sharp knife works too.
Handle the Heat
Habanero is very hot, so use just a few thin slices and wash your hands afterwards. Swap for a milder red chilli if you prefer.
Crispy Base
Preheat your baking tray in the oven so the dough starts crisping the moment it goes in.
Classic Lardons Version
Skip the pumpkin and feta and top with sliced onion and smoked bacon lardons for the traditional Alsatian flammkuchen.
Vegan Version
Use a plant-based crème fraîche alternative and swap the feta for crumbled vegan feta or toasted pumpkin seeds.
Questions about this recipe
How long does Pumpkin & Feta Tarte Flambée (Flammkuchen) take?
About 25 min in total: 10 min of prep and 15 min of cooking.
How many people does it serve?
This recipe makes 2 servings. The interactive recipe card on our homepage scales the ingredients up or down.
How many calories does it have?
Roughly 520 kcal per serving, with about 15 g protein, 58 g carbohydrates and 26 g fat. These are AI estimates, not lab values.
From our Instagram post
Halloween is done! Leftover pumpkin? No problem
Get this delicious tarte flambée (flammkuchen) on the table in under 20 minutes and keep those autumn vibes going
It’s super simple. Slice your pumpkin thin with a mandoline or a sharp knife and give it a quick sauté in a pan with some butter and thyme. Grab your favourite tarte flambée dough and spread it with crème fraîche mixed with a little garlic, thyme and an optional pinch of nutmeg. Top with thinly sliced onion, then add the pumpkin. Finish with some crumbled feta. Feeling spicy? Add some chillies. We had a leftover habanero Then 15 minutes in the oven at 220°C and enjoy.
We got our ingredients from our favourite online supermarket @gurkerl_at . Use code SEBAS10 for a discount on your first order.
What are your favourite tarte flambée combos?
tarte flambée · flammkuchen · pumpkin recipe · leftover pumpkin · autumn recipe · fall recipe · quick recipe · 20 minute recipe · easy dinner · pumpkin flammkuchen · feta · habanero · comfort food · Halloween leftovers · Gurkerl · Vienna food · tastybysebas
See the original post on Instagram ↗
The ingredient list, method, nutrition and tips were written out with AI from this post.
