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Homemade flavours, shared with love.

Recipes straight from our kitchen to yours. Every dish tells a story, from a Sunday Schnitzel at home to a bar seat at one of Gothenburg's finest tables.

Cooked and photographed by us Full recipe card for every recipe post A wine pairing with each dish Food travel, from Cairo to Gothenburg
Fresh from the kitchen

The Journal

Showing 50 posts

Fresh Strawberry Daiquiri

Let's make this delicious Daiquiri together with fresh strawberries straight from the field, delivered by @gurkerl_at Want it kid-friendly? Easy, just skip the rum or…

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Rib Eye Royale Steak Sandwich

My all-time favorite steak sandwich, born while enjoying a good glass of French red wine. No words. Just taste buds firing and a watering mouth. Inspired by sandwiches…

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Food highlights from Cairo, Egypt

The largest metropolis of the Middle East. The diversity of food, from street stalls to luxury restaurants, is simply indescribable. And of course, not to forget, the…

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Classic White Asparagus with Hollandaise

With the exceptional produce from @theuringer_highlights , we had the pleasure of bringing a few standout asparagus dishes to the table. While the classic will always…

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Gurkerl own-brand products worth buying

No cooking video this time. We’re showing you our favorite Gurkerl own-brand products instead. As a Gurkerl Extra member you even get an additional 10% off when you…

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Raw rib eye on a blue plate beside a bottle of Bordeaux
Rib eye fromGurkerl.at
Signature recipe

The Rib Eye Royale

My all-time favourite steak sandwich, born over a good glass of French red.

1 hrTemper
20 minOnion jam
5 minSear & baste
6 minRest
  1. 1Temper the steak, pat dry and salt generously.
  2. 2Caramelise onions with butter, sugar and balsamic into a jam.
  3. 3Sear hard, then baste with garlic, rosemary and butter.
  4. 4Rest, grill the ciabatta in the pan, build and crown with jam.
Open the recipe card → Ingredient checklist · Servings · Timers · Cook mode
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Clara and Sebas in aprons in their kitchen
The cooks behind the page
About us

Hi, we are Clara & Sebas.

Two home cooks based between Vienna and the Netherlands, we believe cooking should be fun, approachable and full of flavour. Whether it's a quick weeknight dinner or a weekend project, we share real recipes that actually work.

When we're not in the kitchen, you'll find us exploring new cities and discovering flavours from different cultures. From croissants in Paris to street food in Cairo, every trip inspires what we cook at home.

Every recipe here starts as an Instagram post and is expanded with AI into a full recipe card with ingredients, steps, nutrition, tips and a wine pairing.

Proud partner

Gurkerl.at

Our go-to for the rib eye and Theuringer asparagus, delivered from field to plate within a day.

€10 off your first order
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Sounds from the stove

Kitchen Playlist

What's playing while the pans are hot.