Cooking on a holiday terrace in southern Portugal
Time to slow down, but our food journey never really takes a break. We explored new places, discovered local flavours, and cooked during golden hour at our holiday…
Read the story →Recipes straight from our kitchen to yours. Every dish tells a story, from a Sunday Schnitzel at home to a bar seat at one of Gothenburg's finest tables.
Had dinner alone at Project in Gothenburg and honestly, it was one of the best evenings I've had in a while. Sat at the bar, watched the chefs do their thing and just…
Read the review →Time to slow down, but our food journey never really takes a break. We explored new places, discovered local flavours, and cooked during golden hour at our holiday…
Read the story →No music. Just birds, the crackle of the charcoal, and the smell of ribeye hitting the grate. Garden's fully green right now and honestly I forgot how good it is to…
Read the review →Long before it ended up in your spritz, vermouth was poured on its own. An aperitif. A small ritual that told you to slow down, sit at the table and let the evening…
Read the review →Craving a budget-friendly weekly menu, a protein-rich meal plan, or a fancy dinner for your friends? You can now connect your favorite LLM like ChatGPT or Claude…
Read the review →Let's make this delicious Daiquiri together with fresh strawberries straight from the field, delivered by @gurkerl_at Want it kid-friendly? Easy, just skip the rum or…
Open recipe card →My all-time favorite steak sandwich, born while enjoying a good glass of French red wine. No words. Just taste buds firing and a watering mouth. Inspired by sandwiches…
Open recipe card →But this gem we discovered during a day in Amsterdam? Absolutely worth it. @restaurant_barracuda_amsterdam sits in Amsterdam Noord, and getting there is already part…
Read the review →Whether you're winding down after a long summer night or recharging after a day at the pool, this salad hits every time. Crisp cucumber, juicy cherry tomatoes,…
Open recipe card →The largest metropolis of the Middle East. The diversity of food, from street stalls to luxury restaurants, is simply indescribable. And of course, not to forget, the…
Read the review →With the exceptional produce from @theuringer_highlights , we had the pleasure of bringing a few standout asparagus dishes to the table. While the classic will always…
Open recipe card →1. Delicious Bagel: Birbs Bagel, Vienna AT. 2. Sichuan Kitchen: Ostwind, Vienna AT. 3. Fish & Chips: Seafood Bar, Amsterdam NL. 4. Iftar: Home. 5. Korean Pancakes &…
Read the review →No cooking video this time. We’re showing you our favorite Gurkerl own-brand products instead. As a Gurkerl Extra member you even get an additional 10% off when you…
Read the review →
My all-time favourite steak sandwich, born over a good glass of French red.





Two home cooks based between Vienna and the Netherlands, we believe cooking should be fun, approachable and full of flavour. Whether it's a quick weeknight dinner or a weekend project, we share real recipes that actually work.
When we're not in the kitchen, you'll find us exploring new cities and discovering flavours from different cultures. From croissants in Paris to street food in Cairo, every trip inspires what we cook at home.
Every recipe here starts as an Instagram post and is expanded with AI into a full recipe card with ingredients, steps, nutrition, tips and a wine pairing.
Our go-to for the rib eye and Theuringer asparagus, delivered from field to plate within a day.
What's playing while the pans are hot.