Fresh Strawberry Daiquiri
A fruity daiquiri made with fresh strawberries, with a kid-friendly version that skips the rum or gin.
All recipes
Every recipe we have shared on Instagram, written out in full with ingredients, method, cooking times, nutrition and tips. 30 dishes so far, including Wild Boar Bourguignon, Cantonese Steamed Fish with Jasmine Rice and Tempura Enoki and Thai Steak Salad.
Rib Eye Royale Steak Sandwich
A steak sandwich built on a seared rib eye with caramelised onion jam, pan sauce and a sauce of choice on ciabatta.
Summer Cherry and Kohlrabi Salad with Honey Mustard Dressing
A quick summer salad of cucumber, cherry tomatoes, kohlrabi, cherries and mozzarella, topped with toasted olive bread crumbs and a honey mustard dressing.
Classic White Asparagus with Hollandaise
Four asparagus recipes using Theuringer produce: a velouté, white asparagus with hollandaise, a green asparagus tarte and a burrata salad.
Sweet Potato Power Bowl with Beef and Cottage Cheese
A weekly meal-prep bowl built on a sweet potato base, with rotating toppings this time of tender beef, cottage cheese, crispy broccoli and spicy mayo.
Wiener Schnitzel with Parsley Potatoes, Potato Salad & Lingonberries
A Wiener Schnitzel recipe, pounded thin and fried until golden, served with parsley potatoes, potato salad and lingonberries.
Classic Meat Lasagne with Ricotta
A lasagne recipe adapted from Nick DiGiovanni's version, using ricotta in place of béchamel between layers of rich meat sauce.
Middle Eastern Lamb Shoulder with Saffron Rice and Eggplant Tahini
Organic lamb shoulder served with saffron rice, eggplant with tahini and a yogurt dill dip, seasoned with Middle Eastern spices. Ingredients from Gurkerl.
Creamy Wild Garlic Soup with Wild Garlic Butter Gnocchi
A creamy wild garlic soup served with homemade wild garlic butter and fluffy gnocchi, presented as a spring Easter dish with Gurkerl ingredients.
Sous-Vide Spareribs with Crispy Wedges, Sour Cream Dip & Burrata-Tomato Salad
A Gurkerl meal package with sous vide spareribs, crispy wedges, sour cream dip and a burrata and tomato salad for an easy dinner.
Thai Steak Salad
A warm Thai-style steak salad with ribeye, cucumber, glass noodles and romaine, dressed with garlic, lime, fish sauce and sesame oil.
Perfect Wagyu Steak with Miso Butter and Rosemary Fries
A special dinner idea with marbled Wagyu steak, rosemary oven fries, miso butter, Barolo and chocolate mousse, with ingredients ordered from Gurkerl.
Roasted Pointed Cabbage with Miso Butter and Sesame
Pointed cabbage roasted slowly with miso butter and sesame seeds, served with a creamy sesame sauce and spring onions.
Cantonese Steamed Fish with Jasmine Rice and Tempura Enoki
Fish marinated with Chinese cooking wine, steamed on ginger and scallions, and finished with hot oil, served with tempura enoki and jasmine rice.
Roasted Garlic Miso Soup
Miso soup built on slow-roasted garlic melted into the miso, finished with seasonal vegetables in a light, clean broth.
Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
Oven-Baked Honey Garlic Butter Salmon
Salmon fillet is roasted low and slow under a honey, garlic and butter sauce, then finished hot for golden, glossy edges.
Germknödel Cookies with Plum Jam and Poppy Seeds
A cookie twist on the classic Austrian Germknodel, with a plum jam filling, poppy seeds and a snowy sugar dusting.
Classic French Onion Soup with Gratinated Cheese
Slowly caramelised onions form a rich soup finished with a splash of rum or cognac, served with fresh bread and melted cheese.
Pommes Duchesse (Duchess Potatoes)
Mashed potatoes enriched with egg yolk and butter are piped into swirls and baked until golden, as a festive side dish.
Traditional Chinese Hotpot
A shared hotpot dinner with chili heat and peppercorn broth, where diners dip ingredients into the bubbling pot together.
Christmas Tiramisu with Warm Spice
A make-ahead tiramisu with gently dipped ladyfingers and airy mascarpone cream, given a seasonal touch of warm spice.
Spicy Garlic Udon Noodles
A bowl of thick udon noodles tossed in a glossy garlic, soy and toasted sesame sauce, with stir-fried vegetables and a slow-building chili heat.
Chicken Shawarma Wraps with Toum and Tahini Sauce
A chicken shawarma wrap in soft flatbread, finished with garlic toum and tahina sauces and optional pickles or herbs.
Dutch Apple Pie with Hidden Vanilla Custard
A rustic Dutch apple pie with speculaas-spiced apples, a buttery crumble crust and a hidden ribbon of vanilla and brown sugar custard.
Fresh Fig Custard Pie
A silky vanilla custard pie that sets without baking, topped with fresh fig wedges for a bright, honeyed contrast.
Luxurious Wagyu Burger with Truffle Mayo
A Wagyu patty burger on toasted brioche buns with Hellmann's Truffle Mayo, using freshly delivered ingredients from Gurkerl.
Perfect Ribeye Steak Sandwich
A sandwich of thinly sliced, pink-centred rib eye on toasted bread, layered with herby aioli, peppery greens and caramelised onions.
Traditional Mexican Carnitas
Slow-braised carnitas flavored with orange, bay leaf and cinnamon, then crisped in a hot pan and served in tortillas with onion, cilantro and lime.
New York-Style Biscoff Cheesecake
A baked New York-style cheesecake with a crunchy Biscoff cookie base and glossy Biscoff swirl, inspired by another creator's recipe.