Dinner for one at Project, Gothenburg
A solo bar dinner at Project in Gothenburg, with langoustine, wild duck and sourdough, finished with a glass of Barbaresco and a little ume.
Restaurants we loved, trips that inspired our cooking and the odd food find, from Gothenburg, Amsterdam, Cairo, Vienna and Antwerp. Every story starts as an Instagram post from Clara and Sebas.
A solo bar dinner at Project in Gothenburg, with langoustine, wild duck and sourdough, finished with a glass of Barbaresco and a little ume.
A holiday in the south of Portugal, with local flavours discovered on the trip and outdoor cooking on a holiday house terrace at golden hour.
Ribeye and a toasted baguette cooked over charcoal in the garden, finished with mustard mayo and the steak juices poured back in.
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