Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
RecipeSalad
Summer Cherry and Kohlrabi Salad with Honey Mustard Dressing
A quick summer salad of cucumber, cherry tomatoes, kohlrabi, cherries and mozzarella, topped with toasted olive bread crumbs and a honey mustard dressing.
- Prep
- 10 min
- Cook
- 3 min
- Total
- 13 min
- Serves
- 4
- Per serving
- 320 kcal
In short
A quick summer salad of cucumber, cherry tomatoes, kohlrabi, cherries and mozzarella, topped with toasted olive bread crumbs and a honey mustard dressing. Ready in about 13 min (10 min prep, 3 min cooking), serves 4, around 320 kcal per serving.
Ingredients
For 4 servings
Method
Heat 2 tablespoons olive oil in a pan over medium heat. Add cubed olive bread and toast for 2-3 minutes until golden and crispy. Set aside to cool.
In a small bowl, whisk together honey, Dijon mustard, and white vinegar. Slowly drizzle in 1/4 cup olive oil while whisking to emulsify. Season with salt and pepper.
In a large serving bowl, combine diced cucumbers, halved cherry tomatoes, julienned kohlrabi, and halved cherries.
Add torn mozzarella pieces to the salad and gently toss.
Drizzle the honey mustard dressing over the salad and toss to coat evenly.
Top with toasted olive bread crumbs and fresh basil leaves. Serve immediately while the bread crumbs are still crispy.
Nutrition per serving
- Calories
- 320kcal
- Protein
- 15g
- Carbohydrates
- 28g
- Fat
- 18g
- Fibre
- 4g
- Sugar
- 22g
Estimated values per serving. AI estimate, not medical advice.
Tips & variations
Perfect Crunch
Toast the bread crumbs just before serving to maintain their crispy texture. Store them separately if making ahead.
Kohlrabi Prep
Use a mandoline or sharp knife to julienne the kohlrabi into thin, matchstick pieces for the best texture and visual appeal.
Cherry Selection
Choose sweet, ripe cherries and pit them carefully. A cherry pitter makes this job much easier and prevents staining your hands.
Vegan Version
Replace mozzarella with cubed avocado or vegan cheese, and use maple syrup instead of honey in the dressing.
Protein Boost
Add grilled chicken, shrimp, or chickpeas to make this salad a complete meal. The honey mustard pairs beautifully with grilled proteins.
Questions about this recipe
How long does Summer Cherry and Kohlrabi Salad with Honey Mustard Dressing take?
About 13 min in total: 10 min of prep and 3 min of cooking.
How many people does it serve?
This recipe makes 4 servings. The interactive recipe card on our homepage scales the ingredients up or down.
How many calories does it have?
Roughly 320 kcal per serving, with about 15 g protein, 28 g carbohydrates and 18 g fat. These are AI estimates, not lab values.
From our Instagram post
Hot outside? This is what you should be eating.
Whether you're winding down after a long summer night or recharging after a day at the pool, this salad hits every time. Crisp cucumber, juicy cherry tomatoes, kohlrabi, sweet summer cherries, creamy mozzarella, and freshly toasted olive bread crumbs for that perfect crunch.
Finished with a sweet and tangy honey mustard dressing made from honey, mustard, white vinegar, and a good drizzle of olive oil. Simple ingredients, big flavors, and on the table in under 10 minutes. Honestly addictive.
Drop your favorite summer dish below!
See the original post on Instagram ↗
The ingredient list, method, nutrition and tips were written out with AI from this post.
