Classic White Asparagus with Hollandaise recipe

Method

Peel the white asparagus from tip to bottom, removing any woody ends. Rinse under cold water.

Bring a large pot of water to boil with salt, sugar, and lemon juice. Add asparagus and cook for 12-15 minutes until tender.

Meanwhile, bring another pot of water to boil for eggs. Gently add eggs and cook for 6-7 minutes for soft-boiled. Transfer to ice water, then peel.

For hollandaise: whisk egg yolks and vinegar in a double boiler over simmering water until thick. Slowly whisk in melted butter until smooth and creamy. Season with salt and pepper.

Warm the ham slices in a dry pan for 1-2 minutes per side.

Drain asparagus and arrange on plates. Top with warm ham, halved soft-boiled eggs, and capers.

Generously drizzle with hollandaise sauce and garnish with fresh parsley. Serve immediately.

Tips & variations

Perfect Asparagus Prep

Always peel white asparagus from tip to bottom with a vegetable peeler - this removes the tough outer layer and ensures tender results.

Hollandaise Success

Keep the water in your double boiler at a gentle simmer, not a rolling boil. If the sauce breaks, whisk in a tablespoon of cold water to bring it back together.

Timing is Key

Start the asparagus first, then the eggs, and make hollandaise last. Everything should be warm when you serve for the best experience.

Green Asparagus Version

Use green asparagus instead - no peeling needed! Just trim the woody ends and reduce cooking time to 8-10 minutes.

Vegetarian Option

Replace the ham with crispy prosciutto alternatives or sautéed mushrooms, and add toasted pine nuts for extra texture and flavor.

Questions about this recipe

How long does Classic White Asparagus with Hollandaise take?

About 45 min in total: 20 min of prep and 25 min of cooking.

How many people does it serve?

This recipe makes 4 servings. The interactive recipe card on our homepage scales the ingredients up or down.

How many calories does it have?

Roughly 425 kcal per serving, with about 22 g protein, 8 g carbohydrates and 34 g fat. These are AI estimates, not lab values.

From our Instagram post

Asparagus season is in full swing, and it's hard to miss.

With the exceptional produce from @theuringer_highlights , we had the pleasure of bringing a few standout asparagus dishes to the table. While the classic will always have its place, there's so much more to explore.

Even better, when you order Theuringer asparagus via @gurkerl_at , it goes from field to plate within a single day. Freshness at its absolute best.

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What's your favorite asparagus dish? Let us know

See the original post on Instagram ↗

The ingredient list, method, nutrition and tips were written out with AI from this post.

Classic White Asparagus with Hollandaise

In short

Ingredients

Method

Nutrition per serving