Review
Charcoal-grilled ribeye sandwich in the garden
Ribeye and a toasted baguette cooked over charcoal in the garden, finished with mustard mayo and the steak juices poured back in.
Different pace today
No music. Just birds, the crackle of the charcoal, and the smell of ribeye hitting the grate.
Garden's fully green right now and honestly I forgot how good it is to just stand out there and wait for the coals.
Ribeye, salt and pepper, that's it. Baguette toasted straight on the grate until it caught a bit of char. Mustard mayo, sliced the steak, poured all the juices back in.
Actually sat down to eat this one instead of standing over the grill like I always do.
