Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
RecipeSandwich
Luxurious Wagyu Burger with Truffle Mayo
A Wagyu patty burger on toasted brioche buns with Hellmann's Truffle Mayo, using freshly delivered ingredients from Gurkerl.
- Prep
- 10 min
- Cook
- 8 min
- Total
- 18 min
- Serves
- 4
- Per serving
- 720 kcal
In short
A Wagyu patty burger on toasted brioche buns with Hellmann's Truffle Mayo, using freshly delivered ingredients from Gurkerl. Ready in about 18 min (10 min prep, 8 min cooking), serves 4, around 720 kcal per serving.
Ingredients
For 4 servings
We get our ingredients from Gurkerl.at. New customers save €10 with code TASTYSEBAS10.
Method
Remove Wagyu patties from refrigerator 20 minutes before cooking to bring to room temperature. Season both sides generously with salt and pepper.
Preheat a cast iron skillet or grill pan over medium-high heat. Slice brioche buns in half and set aside.
Cook the Wagyu patties for 3-4 minutes on the first side without moving them, allowing a beautiful crust to form.
Flip patties and cook for another 2-3 minutes for medium-rare, or longer if desired. If using cheese, add slices in the last minute of cooking.
While patties rest, lightly butter the cut sides of brioche buns and toast them in the same pan until golden brown, about 1-2 minutes.
Spread truffle mayo generously on both halves of each toasted bun.
Layer the bottom bun with lettuce, tomato slice, the cooked Wagyu patty, and red onion.
Top with the other half of the bun and serve immediately while hot.
Nutrition per serving
- Calories
- 720kcal
- Protein
- 42g
- Carbohydrates
- 35g
- Fat
- 45g
- Fibre
- 3g
- Sugar
- 6g
Estimated values per serving. AI estimate, not medical advice.
Tips & variations
Don't Overwork the Meat
Handle Wagyu patties gently and avoid pressing down while cooking - this preserves the natural juices and tenderness that makes Wagyu so special.
Temperature Control
Use a meat thermometer for perfect doneness - 130°F for medium-rare, 140°F for medium. Wagyu is best enjoyed on the less-cooked side to appreciate its marbling.
Rest the Patties
Let the cooked patties rest for 2-3 minutes before assembling. This allows the juices to redistribute, ensuring every bite is perfectly juicy.
Mushroom Lover's Version
Add sautéed wild mushrooms (shiitake, portobello) with garlic and thyme. The earthy flavors complement both the Wagyu and truffle mayo beautifully.
Caramelized Onion Upgrade
Replace raw onion with slow-cooked caramelized onions. Cook sliced onions in butter for 25-30 minutes until golden and sweet - the perfect match for premium beef.
Questions about this recipe
How long does Luxurious Wagyu Burger with Truffle Mayo take?
About 18 min in total: 10 min of prep and 8 min of cooking.
How many people does it serve?
This recipe makes 4 servings. The interactive recipe card on our homepage scales the ingredients up or down.
How many calories does it have?
Roughly 720 kcal per serving, with about 42 g protein, 35 g carbohydrates and 45 g fat. These are AI estimates, not lab values.
From our Instagram post
@gurkerl_at freshly delivered Wagyu patties, brioche buns, and Hellmann's Truffle Mayo set this whole feast in motion.
As the patties sizzled, that rich, buttery Wagyu aroma filled the kitchen. One of those scents that makes you pause and smile. The brioche toasted into a golden, pillowy base, ready to cradle all that juiciness. And the truffle mayo brought its earthy, luxurious depth, tying every bite together with a soft, fragrant finish. It's wild how ingredients this fresh turn a simple burger into something unforgettable.
What's the one element you never skip on your dream burger?
Save this for your next indulgent cook-up and share it with someone who loves a proper flavor moment.
See the original post on Instagram ↗
The ingredient list, method, nutrition and tips were written out with AI from this post.
