Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
RecipeSandwich
Perfect Ribeye Steak Sandwich
A sandwich of thinly sliced, pink-centred rib eye on toasted bread, layered with herby aioli, peppery greens and caramelised onions.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Per serving
- 685 kcal
In short
A sandwich of thinly sliced, pink-centred rib eye on toasted bread, layered with herby aioli, peppery greens and caramelised onions. Ready in about 25 min (10 min prep, 15 min cooking), serves 2, around 685 kcal per serving.
Ingredients
For 2 servings
Method
Let ribeye come to room temperature for 30 minutes. Season generously with salt and pepper on both sides.
Heat 1 tablespoon olive oil in a cast iron skillet over medium-high heat until shimmering.
For caramelized onions: In another pan, cook sliced onions with remaining olive oil and brown sugar over medium-low heat for 10-12 minutes until golden and sweet.
Sear ribeye for 3-4 minutes per side for medium-rare, adding butter in the last minute and basting the steak.
Remove steak and let rest for 5 minutes, then slice thinly against the grain.
Toast bread slices until golden and crispy.
Make herby aioli by mixing mayonnaise, minced garlic, and fresh herbs.
Assemble sandwich: spread aioli on toast, layer with arugula, sliced steak, and caramelized onions.
Serve immediately while the steak is still warm and juicy.
Nutrition per serving
- Calories
- 685kcal
- Protein
- 42g
- Carbohydrates
- 35g
- Fat
- 38g
- Fibre
- 3g
- Sugar
- 8g
Estimated values per serving. AI estimate, not medical advice.
Tips & variations
Perfect Temperature
Use a meat thermometer for precision: 125°F for medium-rare, 135°F for medium. The steak will continue cooking while resting.
Slicing Secret
Always slice against the grain for maximum tenderness. Look for the direction of the muscle fibers and cut perpendicular to them.
Bread Choice Matters
Choose sturdy bread that can hold up to the juices without getting soggy. A light toast adds texture and helps create a barrier.
Loaded Steakhouse Style
Add crispy bacon, melted blue cheese or sharp cheddar, and sautéed mushrooms for an indulgent steakhouse experience.
Mediterranean Twist
Replace aioli with sun-dried tomato pesto, use spinach instead of arugula, and add roasted red peppers and fresh mozzarella.
Questions about this recipe
How long does Perfect Ribeye Steak Sandwich take?
About 25 min in total: 10 min of prep and 15 min of cooking.
How many people does it serve?
This recipe makes 2 servings. The interactive recipe card on our homepage scales the ingredients up or down.
How many calories does it have?
Roughly 685 kcal per serving, with about 42 g protein, 35 g carbohydrates and 38 g fat. These are AI estimates, not lab values.
From our Instagram post
The smell of a sizzling rib eye hitting the pan is pure magic—rich, buttery, and just a little smoky, like a warm hug for the senses. I slice it thin while it's still blushing pink inside, letting all those juices run into the toasted bread waiting below. A swipe of herby aioli, a handful of peppery greens, maybe a few caramelized onions… everything melts together into one lush, messy, irresistible bite. It's the kind of sandwich that feels indulgent but still rooted in simple, honest ingredients.
How do you like your steak cooked for the perfect sandwich?
Save this for your next lunch upgrade and share it with someone who never says no to a good steak.
See the original post on Instagram ↗
The ingredient list, method, nutrition and tips were written out with AI from this post.
