Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
RecipeMain course
Perfect Wagyu Steak with Miso Butter and Rosemary Fries
A special dinner idea with marbled Wagyu steak, rosemary oven fries, miso butter, Barolo and chocolate mousse, with ingredients ordered from Gurkerl.
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Serves
- 2
- Per serving
- 720 kcal
In short
A special dinner idea with marbled Wagyu steak, rosemary oven fries, miso butter, Barolo and chocolate mousse, with ingredients ordered from Gurkerl. Ready in about 45 min (20 min prep, 25 min cooking), serves 2, around 720 kcal per serving.
Ingredients
For 2 servings
We get our ingredients from Gurkerl.at. New customers save €10 with code TASTYSEBAS10.
Method
Preheat oven to 425°F (220°C). Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.
Toss cut potatoes with olive oil, chopped rosemary, salt and pepper. Spread on baking sheet and roast for 20-25 minutes until golden and crispy.
Mix softened butter with miso paste and minced garlic until well combined. Set aside.
Season steaks generously with salt and pepper on both sides.
Heat vegetable oil in a cast iron skillet over high heat until smoking. Sear steaks for 2-3 minutes per side for medium-rare.
Remove steaks from heat and immediately top with miso butter. Let rest for 5 minutes.
Serve steaks with crispy rosemary fries and enjoy with a glass of good red wine.
Nutrition per serving
- Calories
- 720kcal
- Protein
- 45g
- Carbohydrates
- 35g
- Fat
- 42g
- Fibre
- 4g
- Sugar
- 2g
Estimated values per serving. AI estimate, not medical advice.
Tips & variations
Perfect Sear
Make sure your pan is smoking hot before adding the steak - this creates that beautiful crust while keeping the inside tender.
Resting is Key
Always let your steak rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring every bite is juicy.
Crispy Fries Secret
Soak cut potatoes in cold water for 30 minutes before roasting to remove excess starch for extra crispy results.
Regular Beef Version
Use ribeye or NY strip steaks instead of Wagyu for a more budget-friendly option that's still delicious.
Herb Butter Alternative
Replace miso butter with garlic herb butter made with fresh thyme, parsley, and a squeeze of lemon juice.
Questions about this recipe
How long does Perfect Wagyu Steak with Miso Butter and Rosemary Fries take?
About 45 min in total: 20 min of prep and 25 min of cooking.
How many people does it serve?
This recipe makes 2 servings. The interactive recipe card on our homepage scales the ingredients up or down.
How many calories does it have?
Roughly 720 kcal per serving, with about 45 g protein, 35 g carbohydrates and 42 g fat. These are AI estimates, not lab values.
From our Instagram post
Wir legen Wert auf gutes Essen.
Auf Qualität, ehrlichen Geschmack und Produkte, die man nicht groß erklären muss, weil man sie einfach schmeckt.
Für uns heißt das bewusst einkaufen, gute Zutaten auswählen und sich Zeit nehmen.
Mit @gurkerl_at ist genau das unkompliziert möglich. Ein perfekt marmoriertes Wagyu, ein kräftiger Barolo 2020, gute Miso für die Butter, frische Kräuter und alles, was man für ein besonderes Dinner braucht, in einem Warenkorb.
Rosmarin Pommes im Ofen, das Steak auf den Punkt gebraten, ein Glas Rotwein in der Hand und zum Abschluss eine cremige Schoko-Mousse.
Als Inspiration für euren nächsten Date-Abend oder wenn ihr euch selbst etwas Besonderes gönnen wollt.
Code SEBAS10 für 10 € Rabatt auf deine erste Bestellung.
See the original post on Instagram ↗
The ingredient list, method, nutrition and tips were written out with AI from this post.
