Wild Boar Bourguignon
Wild boar slowly braised in red wine and herbs until tender, with a glossy, full-bodied sauce and no mushrooms.
RecipeMain course
Sous-Vide Spareribs with Crispy Wedges, Sour Cream Dip & Burrata-Tomato Salad
A Gurkerl meal package with sous vide spareribs, crispy wedges, sour cream dip and a burrata and tomato salad for an easy dinner.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 2
- Per serving
- 1050 kcal
In short
A Gurkerl meal package with sous vide spareribs, crispy wedges, sour cream dip and a burrata and tomato salad for an easy dinner. Ready in about 50 min (15 min prep, 35 min cooking), serves 2, around 1050 kcal per serving.
Ingredients
For 2 servings
We get our ingredients from Gurkerl.at. New customers save €10 with code TASTYSEBAS10.
Method
Preheat the oven to 220°C (200°C fan) and line a baking tray with parchment paper.
Toss the potato wedges with 2 tbsp olive oil, smoked paprika, salt, and pepper. Spread them out in a single layer without crowding.
Roast the wedges for 30-35 minutes, turning once halfway, until golden and crispy.
About 20 minutes before the wedges are done, brush the pre-cooked ribs with BBQ sauce and place them in the oven on a second tray.
Roast the ribs for 15-20 minutes until hot and the sauce is sticky and caramelized.
Meanwhile, stir together the sour cream, grated garlic, chives, lemon juice, salt, and pepper for the dip.
Arrange the sliced tomatoes on a plate and season with salt and pepper.
Tear the burrata over the tomatoes, then scatter with basil.
Drizzle the salad with the remaining olive oil and the balsamic vinegar.
Cut the ribs into portions and serve with the wedges, dip, and salad. Enjoy!
Nutrition per serving
- Calories
- 1050kcal
- Protein
- 48g
- Carbohydrates
- 70g
- Fat
- 62g
- Fibre
- 8g
- Sugar
- 14g
Estimated values per serving (a full plate with ribs, wedges, dip, and salad). AI estimate, not medical advice.
Tips & variations
Extra-Crispy Wedges
Pat the cut potatoes dry with a kitchen towel before oiling them. Less moisture means a crunchier finish.
Sticky Ribs
Brush the BBQ sauce on in two layers, once at the start and once for the last 5 minutes, for a glossy, caramelized glaze.
Salad Flavor
Take the tomatoes and burrata out of the fridge 20 minutes before serving. They taste much better at room temperature.
Vegetarian Version
Swap the ribs for thick slices of grilled halloumi or BBQ-glazed cauliflower steaks, and keep the rest of the meal the same.
Sweet Potato Wedges
Use sweet potatoes instead of regular potatoes for a sweeter, slightly smoky side that pairs well with the BBQ glaze.
Questions about this recipe
How long does Sous-Vide Spareribs with Crispy Wedges, Sour Cream Dip & Burrata-Tomato Salad take?
About 50 min in total: 15 min of prep and 35 min of cooking.
How many people does it serve?
This recipe makes 2 servings. The interactive recipe card on our homepage scales the ingredients up or down.
How many calories does it have?
Roughly 1050 kcal per serving, with about 48 g protein, 70 g carbohydrates and 62 g fat. These are AI estimates, not lab values.
From our Instagram post
Bei @gurkerl_at kannst du jetzt richtig köstliche zusammengestellte Pakete bestellen. So bringst du nach einem langen Tag in kürzester Zeit ein richtig gutes Gericht auf den Tisch.
Wir haben uns für diese herrlich Sous-Vide gegarten Spareribs, knusprige Wedges, einen cremigen Sour-Cream Dip und für die Vitamine einen Burrata-Tomaten-Salat entschieden.
Hol dir jetzt 10 € Rabatt auf deine erste Bestellung mit dem Code TASTYSEBAS10.
Mahlzeit & guten Appetit!
See the original post on Instagram ↗
The ingredient list, method, nutrition and tips were written out with AI from this post.
